Traditional homemade Indian sweets made by Nirmala herself, with each individual sweet made with warmth and love.
Indian sweets, known as mithai, are a type of confectionery. Many are made with sugar, milk and condensed milk, and cooked by frying. The bases of the sweets and other ingredients vary by region. In the Eastern part of India, for example, milk is a staple, and most sweets from this region are based on milk products. For a more complete listing see List of Indian sweets and desserts.
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